Rosemary can you freeze

Tear off the leaves from the lower part of the sprigs, about 1 to 2 inches 2. Tie the rosemary in bunches with twine. Gather a small handful of sprigs, enough to fit comfortably in your palm. Tie each bunch at the bottom using twine, a rubber band, or twist ties. Hang the bunches to dry in a dark, clean area. You can use a basement, spare bedroom, or closet as a storage space.

Hang your rosemary from a clothesline, laundry rack, or exposed rack. Use clothespins or pieces of string a few inches long to tie and hang up the sprigs. They should be kept as dry and clean as possible to get the best quality and flavor.

Check on the rosemary every few days. Pinch them a bit to see how they crumble. You can also place a few leaves into a glass jar or plastic bag and seal it tightly.

If condensation gathers on the inside of the jar or bag, your rosemary needs a bit more time to dry. The process could take anywhere from a couple weeks to a few months, so be patient!

Store your dried rosemary in airtight containers. Cut the leaves from the stems and place them in an airtight jar or resealable plastic bag. Method 4. Use cool water and pat the sprigs dry with a paper towel. Let them sit for minutes to air dry completely, as baking the herbs while still damp will make the process take much longer.

Lay the sprigs on a baking sheet. Line the baking sheet with parchment paper first, then space the sprigs evenly apart. You can always use more than one baking sheet if you need more space! Set the oven to the lowest temperature possible. This will allow your rosemary to bake slowly, but not burn. Place the baking sheet inside, close to the middle of the oven. Let the rosemary bake for 30 minutes. About 15 minutes into the baking, open the oven door for about a minute to let the moisture out, which will allow your rosemary to bake more quickly.

After 30 minutes, check on the herbs by using oven mitts to crumble them a bit. If not, put the sheet back in the oven and check back in about 15 minutes. Let the rosemary cool completely. Remove the sprigs from the sheet and place them on a flat, clean surface.

Once the rosemary is cool, you can remove the leaves from the stems if desired, crumble them, or keep the sprigs whole if you want to use a larger sprig in cooking or as a garnish. Any heat will create moisture in the container, which can cause mold.

Store the rosemary in an airtight container. You can use a jar, a plastic container, or even a resealable bag. For the best taste, use up your dried rosemary within one year. It will still be good to eat after that time, but may not have as strong a flavor. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. Submit a Tip All tip submissions are carefully reviewed before being published.

Related wikiHows How to. How to. More References Place the sprigs in a freezer-safe storage bag and put it in the freezer. Alternatively, divide the rosemary into an ice cube tray, fill with water and freeze. Once it is frozen, transfer the rosemary ice cubes to a freezer-safe storage bag until ready for use. For the best results, use frozen rosemary within 4 to 6 months.

Your last option is to dry the rosemary before storing it. Dried rosemary won't be as aromatic as fresh rosemary but it lasts much longer than freezing or refrigerating.

To dry your rosemary, place the rosemary sprigs on a plate in a dry place and let stand for a few days. Once they are completely dry, remove the leaves from the stems.

You can store the rosemary leaves in a tightly sealed container or you can grind them into a powder with a mortar and pestle. Dried rosemary should last several years when properly stored. Tired of spending money on herbs at your local grocery store? I hope you found this tutorial on how to store fresh rosemary useful! For more useful tutorials, check out our How-To section.

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian. Email this. Share on Facebook Share on Twitter Pin it! Share on Tumblr. Sponsor us. Question: How do I freeze fresh herbs? How to freeze whole herbs Freezing summer's bounty of fresh herbs is very simple. Here's how: Wash the herbs still on their branches , dry them thoroughly, strip the leaves from the branches, and put them in labeled plastic zipper-type freezer bags.

How to make frozen herb flavoring blends Take a couple of bunches of fresh herbs, wash and dry them, and throw them in the food processor. Get creative -- the idea is not to let the herbs go to waste. Before you go Support The Splendid Table. Listen to Full Episode. Lynne Rossetto Kasper. Get our weekly recipe email Email Address.

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