Who owns down to earth hawaii

A detailed list of sale items is posted on the company website at www. This is a banner year for us —not only because of the 40th anniversary but also because we have a major expansion underway.

The expansive Kahului store boasts vegetarian foods, a hot and cold deli section, an upstairs area for dining with views and ongoing cooking classes. Our customers know they can rely on us for quality products, great value, and excellent service from our friendly and knowledgeable staff. Down to Earth Blog. Appetizers and Sides.

Breads and Muffins. Dressings, Dips and Sauces. Sandwiches and Wraps. Budget Friendly Meals. Cooking with Kids. Mark Fergusson, CEO of Down to Earth, has been with the company for 28 years in a leadership position and has seen the company thrive over the years.

Born and raised in Australia, Fergusson moved to Hawaii to work for Down to Earth in , coming initially to improve its accounting and finance system, but ended up running the company. As a vegetarian himself, the organic focus is what initially attracted Fergusson to the company. This is the third store that Down to Earth has opened in the past 16 months. The 13,square-foot Kakaako location and the 10, square-foot Pearlridge location both opened in It just so happened that they all pretty much came together at the same time.

When I started, we just had a small store in Wailuku and the King Street store, which was half the size that it is now. The biggest changes have happened over the last 18 months as we opened and relocated three of our stores. Lines and paragraphs break automatically.

Leave this field blank. Green your store's refrigeration to cut emissions and costs. How natural products retailers can compete with Whole Foods Market. Independents lead GMO labeling efforts.